The Ultimate Finger Food: Croquetas

"Crispy Outside. Creamy Inside. Absolutely Addictive."

The undisputed heartbeat of Cuban street-food culture. Our homemade croquetas are flash-fried to a flawless golden crisp on the outside, opening up to a rich, velvety, seasoned béchamel core. Infused with traditional savory smoked ham and chicken, they are the perfect bite-sized burst of authentic flavor.

• Available by the dozen. An essential foundation for any event layout.

Croquetas (Ham/Chicken): Smooth, breaded, and fried béchamel cylinders. The absolute standard for light snacking. 

Empanadas (Picadillo/Beef): Flaky pastry pockets packed with savory, seasoned ground beef. High hand-held appeal. 

Papa Rellena: Crispy stuffed potato balls filled with savory seasoned beef (picadillo), breaded and deep-fried. 

Tostones Rellenos: Twice-fried green plantain cups sculpted to hold savory fillings like shrimp or shredded beef. 

Yuca Frita: Thick-cut cassava root, boiled and flash-fried to create a crispy shell with a dense, creamy interior; served with garlic mojo. 

"The Undisputed Crown Jewel of Cuban Tradition."

Savor the depth of Cuba's national dish. Our Ropa Vieja features premium flank steak, meticulously hand-shredded and slow-simmered for hours in a deeply aromatic, savory sofrito of crushed tomatoes, sweet bell peppers, onions, garlic, and Spanish olives. Rich, tender, and deeply rooted in heritage, it is an absolute masterpiece of flavor.

• Available exclusively for Tiered Catering Packages and Bulk Event Fulfillment.

Ropa Vieja: The definitive national dish. Shredded flank steak slow-simmered in a rich, sweet, and savory tomato-based sofrito with bell peppers, onions, and olives. 

Lechón Asado: Traditional slow-roasted pork marinated heavily in citrus-garlic mojo criollo, resulting in highly tender meat and crisp skin 

Picadillo a la Cubana: Ground beef hash cooked with a complex flavor profile of tomato sauce, green olives, and sweet raisins. 

Vaca Frita: Shredded flank steak marinated in lime and garlic, then pan-seared until aggressively crispy on the edges. 

Arroz con Pollo (a la Chorrera): Juicy, yellow saffron-infused rice cooked in one pot with bone-in chicken, beer, and aromatic spices.

The Masterpiece: Flan Cubano

"Velvety. Rich. Perfectly Caramelized."

The definitive grand finale of Cuban cuisine. Our traditional Flan Cubano is a labor of love—slow-baked to achieve an incredibly smooth, dense, and creamy egg custard texture. Drenched in a deeply rich, homemade amber caramel glaze, it offers a flawless balance of sweetness that lingers long after the last bite.

• Available as a whole large round (serves 12–15). The ultimate crowd-pleaser.

Flan Cubano: A velvety, dense egg custard coated in a rich, dark liquid caramel glaze. The ultimate sweet anchor. 

Pastelitos de Guayaba y Queso: Puff pastry layers baked to a flaky crisp, balancing sweet guava paste with tangy cream cheese. 

Tres Leches Cake: A light sponge cake heavily soaked in a combination of evaporated milk, sweetened condensed milk, and whole milk or heavy cream. 

Arroz con Leche: A dense, comforting rice pudding simmered with condensed milk, citrus peel, and heavily dusted with cinnamon.

Natilla: A smooth, chilled vanilla egg custard garnished with cinnamon, representing deep home-style nostalgia 

Perfect for casual gatherings and office lunches. 

Food arrives hot, packaged in high-quality 

disposable pans, ready to serve immediately. 

$150 Food Minimum 

Flat $35 Delivery Base (+ mileage) 

Includes disposable cutlery & plates 

Complete, worry-free event execution. We handle the 

ambiance and presentation. 

$500 Food Minimum 

Flat $150 Setup Fee 

+18% Attendant Service 

Premium Chafing Dishes 

2 Hours Onsite Attendant